Blackberry Lavender Scones

Blackberry Lavender Scones

Blackberry Lavender Scones These delightful scones are a great way to make use of the last of the season blackberries or use up any berries you have in your freezer.   Blackberry Lavender Scones  Ingredients: 2 1/2 cups all-purpose flour (296 g)  1/3 cup granulated sugar  1 3/4 tsp baking powder  1/4 tsp baking soda 

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Matcha Rose Scones

Matcha Rose Scones

I love matcha and rose, so I decided to combine the two flavors together to create this scone recipe. For the matcha I used Matchaful’s excellent culinary grade matcha powder. In addition to the matcha, I’ve added rose water to both the dough as well as a glaze. Top the scones off with some dried

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Lillet Rose Cocktails & Cupcakes

Cocktails & Cupcakes: Lillet Rosé Grapefruit & Rose Gin Cocktails with Gin & Tonic Cupcakes

Cocktails & Cupcakes: Lillet Rosé Grapefruit & Rose Gin Cocktails with Gin & Tonic Cupcakes I love pairing cocktails with cupcakes. For this pairing I made gin-based cocktails with Lillet Rosé, a fortified French wine aperitif similar to vermouth that’s a great match for fresh ruby red grapefruit juice, rose syrup and of course gin. For the

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Earl grey chocolate bars

Earl Grey Chocolate Bars

These bars are amongst my favorite earl grey tea-infused chocolates. When done well, the citrusy flavor of earl grey tea pairs perfectly with dark chocolate. All of them were outstanding, each tasting like I was drinking a cup of earl grey tea-infused hot chocolate. Earl Grey Chocolate Bar Tasting: @rococochocolates Earl Grey Tea Dark Chocolate 62%: A

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