Blackberry Lavender Scones These delightful scones are a great way to make use of the last of the season blackberries or use up any berries you have in your freezer. Blackberry Lavender Scones Ingredients: 2 1/2 cups all-purpose flour (296 g) 1/3 cup granulated sugar 1 3/4 tsp baking powder 1/4 tsp baking soda
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I love matcha and rose, so I decided to combine the two flavors together to create this scone recipe. For the matcha I used Matchaful’s excellent culinary grade matcha powder. In addition to the matcha, I’ve added rose water to both the dough as well as a glaze. Top the scones off with some dried
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This is a delicious and easy cake to make for summer! The combination of raspberries, almonds and lemon is sure to please at your next summer gathering. For the cake: 1 1/4 cups all purpose flour (150 gm) * 1 cup finely ground almond flour (100 gm) 1 1/2 tsp baking powder 1/2 tsp salt
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Cocktails & Cupcakes: Lillet Rosé Grapefruit & Rose Gin Cocktails with Gin & Tonic Cupcakes I love pairing cocktails with cupcakes. For this pairing I made gin-based cocktails with Lillet Rosé, a fortified French wine aperitif similar to vermouth that’s a great match for fresh ruby red grapefruit juice, rose syrup and of course gin. For the
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These bars are amongst my favorite earl grey tea-infused chocolates. When done well, the citrusy flavor of earl grey tea pairs perfectly with dark chocolate. All of them were outstanding, each tasting like I was drinking a cup of earl grey tea-infused hot chocolate. Earl Grey Chocolate Bar Tasting: @rococochocolates Earl Grey Tea Dark Chocolate 62%: A
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