August 30, 2021 | Kat | Blog, Desserts, Recipes, Spring, Summer, Tea
I love matcha and rose, so I decided to combine the two flavors together to create this scone recipe. For the matcha I used Matchaful’s excellent culinary grade matcha powder. In addition to the matcha, I’ve added rose water to both the dough as well as a glaze. Top the scones off with some dried
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April 13, 2018 | KathleenPhipps.com | Appetizers, Blog, Desserts, Mains, Recipes, Salads, Sides, Spring
A few years ago I invited some family and friends to join me for a special dinner on Easter Sunday. The table guests included my mom Kitty, a former Catholic nun for whom Easter celebrations were dear and her from church, Dorrie, who is like an aunt to me and the kind of person who
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