A few years ago I invited some family and friends to join me for a special dinner on Easter Sunday. The table guests included my mom Kitty, a former Catholic nun for whom Easter celebrations were dear and her from church, Dorrie, who is like an aunt to me and the kind of person who
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This is a menu I created with dishes inspired by the wonderful food I had in Rome. I remember eating the most delicious pizza topped with zucchini flowers. It was delicious and beautiful. I also tried cheeses from other regions of Italy, including burrata cheese, served with slightly tart and sweet fresh apricot compote. Romanesco,
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On an evening in late October this fall, when the first frosts were about to descend upon Portland, I dropped everything I was doing and went out to my garden to pick the last of the season’s produce before it all froze. It was lightly raining as it often does that time of year in
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