I’ve developed a greater appreciation for scotch ever since visiting Scotland a few years ago. While I was there I tried several fine scotch whiskies, including the Dalmore’s exceptional 15 year scotch. For this limited edition truffle collection Vosges Haut Chocolat teamed up with scotch whisky distillery the Dalmore @thedalmore to make three different scotch-infused
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I love looking out my kitchen window this time of year and seeing the violet flowers blooming in my garden. These tiny flowers invoke very special memories for me. When I was a little girl I would pick tiny little bouquets of violet flowers and give them to my mom to be put in small
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A few years ago I invited some family and friends to join me for a special dinner on Easter Sunday. The table guests included my mom Kitty, a former Catholic nun for whom Easter celebrations were dear and her from church, Dorrie, who is like an aunt to me and the kind of person who
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This is a menu I created with dishes inspired by the wonderful food I had in Rome. I remember eating the most delicious pizza topped with zucchini flowers. It was delicious and beautiful. I also tried cheeses from other regions of Italy, including burrata cheese, served with slightly tart and sweet fresh apricot compote. Romanesco,
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On an evening in late October this fall, when the first frosts were about to descend upon Portland, I dropped everything I was doing and went out to my garden to pick the last of the season’s produce before it all froze. It was lightly raining as it often does that time of year in
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