Learn how to make this refreshing summer drink! Simpson & Vail’s Sour Strawberry Lemonade Rooibos Tea is a completely caffeine free blend consisting of organic lemon peel, organic hibiscus, strawberry pieces and a natural sour strawberry lemonade flavor added to an organic green rooibos base. The thing I liked most about this tea is
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Earl Grey Marteani The citrus flavor of earl grey tea pairs beautifully with gin to make this refreshing cocktail. I use Simpson & Vail’s earl grey tea, my go-to for earl grey-infused drinks and desserts. This drink can also be made into a delicious mocktail version by omitting the gin and adding more tea.*
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Blackberry Lavender Scones These delightful scones are a great way to make use of the last of the season blackberries or use up any berries you have in your freezer. Blackberry Lavender Scones Ingredients: 2 1/2 cups all-purpose flour (296 g) 1/3 cup granulated sugar 1 3/4 tsp baking powder 1/4 tsp baking soda
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I love matcha and rose, so I decided to combine the two flavors together to create this scone recipe. For the matcha I used Matchaful’s excellent culinary grade matcha powder. In addition to the matcha, I’ve added rose water to both the dough as well as a glaze. Top the scones off with some dried
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Enjoy your scones the Devon way or the Cornish way! Cornwall and Devon, two of the biggest dairy producing regions in the UK, are both famous for their clotted cream. Each region has their own way of serving the “Cream Tea,” which consists of a pot of tea served with scones, clotted cream and jam.
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