This is a menu I created with dishes inspired by the wonderful food I had in Rome. I remember eating the most delicious pizza topped with zucchini flowers. It was delicious and beautiful. I also tried cheeses from other regions of Italy, including burrata cheese, served with slightly tart and sweet fresh apricot compote. Romanesco,
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On an evening in late October this fall, when the first frosts were about to descend upon Portland, I dropped everything I was doing and went out to my garden to pick the last of the season’s produce before it all froze. It was lightly raining as it often does that time of year in
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Welcome to my blog! My name is Kathleen Phipps. Thank you for visiting my blog, where it’s my mission to share with you my love of food, photography and writing in my weekly blog posts. In this blog you’ll find a collection of the recipes and dishes I’ve created, inspired by my travels abroad and
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