The Cooking of Rome

This is a menu I created with dishes inspired by the wonderful food I had in Rome. I remember eating the most delicious pizza topped with zucchini flowers. It was delicious and beautiful. I also tried cheeses from other regions of Italy, including burrata cheese, served with slightly tart and sweet fresh apricot compote. Romanesco,

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Kathleen Phipps

Welcome to my blog!

Welcome to my blog! My name is Kathleen Phipps. Thank you for visiting my blog, where it’s my mission to share with you my love of food, photography and writing in my weekly blog posts. In this blog you’ll find a collection of the recipes and dishes I’ve created, inspired by my travels abroad and

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