The Goring Hotel is one of the most beautiful places to have afternoon tea in London. Located right by Buckingham Palace, this luxurious hotel has been run by the Goring family since its opening in 1910. This Edwardian-era hotel exemplifies elegance, tradition and class, yet maintains a warm and inviting ambiance. From the moment you enter the hotel’s lobby you’ll feel like a treasured guest as you receive a warm welcome from the hotel’s friendly staff.
Many a famous Brit has lodged at the Goring, including the Duchess of Cambridge, Kate Middleton, who stayed here the night before her wedding to Prince William.
In addition to their luxury accommodations, the Goring is also renowned for their afternoon tea service. I chose the Goring as the destination for the last day of my tearoom journey in the UK in part because of its proximity to Buckingham Palace, which I had visited earlier in the day, but also because of the hotel’s reputation for impeccable service and their exquisite afternoon tea presentation.
Tea is served in the elegant Dining Room, a wide open and brightly lit room decorated in shades of beige and ivory, designed by the Viscount Linely, a famous British designer who also happens to be the Queen’s nephew. The large windows feature golden hued draperies made from fabric woven at the Gainsborough Silk Weaving Company, one of the oldest silk producers in England. I was seated at an impeccably set table next to one of these large windows, providing an ample supply of natural light for my photos, which turned out to be some of the best I took on my tearoom journey.
The first course to be served was an amuse bouche of spring pea mousse served in a small shot glass. The savory mousse, made from fresh pea purée, had a silky smooth texture and a delightful fresh spring pea flavor. The gorgeous vibrant green color also added to its allure. It certainly did accomplish its mission of “amusing” my tastebuds.
For the tea selection I ordered two pots of tea, Earl grey and the Goring’s special breakfast blend. Both were served piping hot in silver tea pots that remained warm throughout the entire tea service. The gold-striped tea cups and saucers were also beautiful and elegant, made with fine bone china from William Edwards Professional, a supplier of fine china to some of the top hotels and restaurants in the world.