{"id":2380,"date":"2021-07-02T09:21:50","date_gmt":"2021-07-02T16:21:50","guid":{"rendered":"https:\/\/www.kathleenphipps.com\/?p=2380"},"modified":"2021-07-02T09:21:50","modified_gmt":"2021-07-02T16:21:50","slug":"pomegranate-rose-martini","status":"publish","type":"post","link":"https:\/\/www.kathleenphipps.com\/ja\/pomegranate-rose-martini\/","title":{"rendered":"Pomegranate Rose Martini"},"content":{"rendered":"

Pomegranate Rose Martini<\/strong><\/p>\n

\"Pomegranate

Pomegranate Rose Martini<\/p><\/div>\n

This cocktail is made with a fragrant Rose Liqueur I recently discovered from Salish Sea Organic Liqueurs @salishseaorganics<\/a> . This liqueur, which tastes like an actual rose, pairs beautifully well with pomegranate juice, or cranberry juice if you’re unable to find it.\u00a0Along with my homemade rose petal syrup, it made a beautiful gin-based martini cocktail.<\/p>\n

Recipe:<\/strong><\/p>\n

Pomegranate Rose Martini:<\/strong>
\nMakes 1
\n1 1\/2 oz gin
\n1 oz Salish Sea Rose Liqueur @salishseaorganics<\/a>
\n1 oz pomegranate juice
\n3\/4 oz lemon juice
\n1\/2 oz rose syrup
\nShake all ingredients in a cocktail shaker filled with ice until the ice is half-diluted, then strain through a fine sieve into a chilled martini glass.<\/p>\n

About Salish Sea Organic Liqueurs\u00a0<\/strong>@salishseaorganics<\/a><\/p>\n

\"Pomegranate

Pomegranate Rose Martini made with Salish Sea Organics Rose Liqueur<\/p><\/div>\n

Located in the puget sound area in between Tacoma and Olympia, Washington, this distillery makes a tantalizing variety of floral-infused liqueurs made with organic ingredients including lavender, jasmine and rose as well as some more unique flavors like honeysuckle and chrysanthemum. I look forward to trying all of these fabulous floral flavors!<\/p>\n

Read more about Salish Sea Organic Liqueurs<\/span>\u00a0at their website here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pomegranate Rose Martini This cocktail is made with a fragrant Rose Liqueur I recently discovered from Salish <\/p>\n","protected":false},"author":3,"featured_media":2388,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,86,27,90],"tags":[],"class_list":["post-2380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-drinks","category-recipes","category-summer"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/posts\/2380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/comments?post=2380"}],"version-history":[{"count":3,"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/posts\/2380\/revisions"}],"predecessor-version":[{"id":2403,"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/posts\/2380\/revisions\/2403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/media\/2388"}],"wp:attachment":[{"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/media?parent=2380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/categories?post=2380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/tags?post=2380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}