{"id":2366,"date":"2021-07-01T12:31:58","date_gmt":"2021-07-01T19:31:58","guid":{"rendered":"https:\/\/www.kathleenphipps.com\/?p=2366"},"modified":"2021-07-01T12:31:58","modified_gmt":"2021-07-01T19:31:58","slug":"spring-vegetable-crudites","status":"publish","type":"post","link":"https:\/\/www.kathleenphipps.com\/ja\/spring-vegetable-crudites\/","title":{"rendered":"Spring Vegetable Crudit\u00e9s"},"content":{"rendered":"

Spring Vegetable Crudit\u00e9s with Whipped Ricotta & Roasted Beet Dip:<\/strong><\/p>\n

\"Spring

Spring Crudites Board with Crostini, Whipped Ricotta and Roasted Beet Dip<\/p><\/div>\n

I was inspired to create this colorful crudit\u00e9s board by the wonderful menagerie of spring produce available at the Portland Farmer\u2019s Market.<\/p>\n

Whipped Ricotta and Roasted Beet Dip:<\/strong><\/p>\n

\"Spring

Spring Crudites Board<\/p><\/div>\n

Ingredients:<\/strong><\/p>\n

8 oz cooked red beets, pureed<\/p>\n

1 8oz. container ricotta, drained<\/p>\n

4 oz. mascarpone<\/p>\n

2 tsp lemon juice<\/p>\n

Salt & Pepper<\/p>\n

Toasted Crostini<\/p>\n

Mixed vegetables for Crudites<\/p>\n

Method:<\/strong><\/p>\n

Combine all ingredients in a bowl and stir well. Adjust seasoning as needed. Serve with the mixed vegetables and toasted crostini.<\/p>\n

\"Spring

Spring Crudites Board<\/p><\/div>\n

Vegetables included in the crudit\u00e9s board:<\/strong><\/p>\n

purple spring onions<\/p>\n

watermelon radishes<\/p>\n

baby carrots<\/p>\n

pattypan squash<\/p>\n

French radishes<\/p>\n

fava beans<\/p>\n

asparagus<\/p>\n

purple carrots<\/p>\n

Find out more about the Portland Farmer’s Market here.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Spring Vegetable Crudit\u00e9s with Whipped Ricotta & Roasted Beet Dip: I was inspired to create this colorful <\/p>\n","protected":false},"author":3,"featured_media":2363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/posts\/2366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/comments?post=2366"}],"version-history":[{"count":1,"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/posts\/2366\/revisions"}],"predecessor-version":[{"id":2367,"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/posts\/2366\/revisions\/2367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/media\/2363"}],"wp:attachment":[{"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/media?parent=2366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/categories?post=2366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kathleenphipps.com\/ja\/wp-json\/wp\/v2\/tags?post=2366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}